How Long to Cook Turkey 🦃
Turkey is time-by-weight. The single best predictor of whole-turkey cook time is pounds at 325°F. Every cut must reach 165°F internal per USDA — the same as chicken.
Pick a Cut
Frequently Asked Questions
How long do I cook a turkey per pound?
+
Unstuffed turkey at 325°F cooks for roughly 13 minutes per pound. A 15-pound unstuffed bird takes about 3 hours 15 minutes. Stuffed birds add ~4 minutes per pound. Always verify 165°F internal temperature in the thickest part of the thigh.
What temperature should turkey be cooked to?
+
All turkey must reach an internal temperature of 165°F (74°C) per USDA, measured at the thickest part of the thigh without touching bone.
How long does a turkey breast take in the oven?
+
A bone-in turkey breast takes about 17 minutes per pound at 325°F, or 15 minutes per pound at 350°F. A 5-pound breast needs roughly 1 hour 15 minutes at 325°F. Rest 15 minutes before carving.
Do I need to thaw a turkey before cooking?
+
Yes for conventional roasting. Thaw in the refrigerator 24 hours per 4–5 pounds of turkey. A 15-pound bird takes 3–4 days to fully thaw.