Appliance Hub
Air Fryer Cooking Times
Every food, every cut, every temperature. Click any row for the full page with a calculator, flip times, and safety guidance.
| Food | Cut | Temp | Time | |
|---|---|---|---|---|
| Asparagus | Asparagus Spears | 400°F204°C | 6–10 min | View → |
| Bacon | Regular Cut Bacon | 400°F204°C | 8–12 min | View → |
| Bacon | Thick Cut Bacon | 400°F204°C | 10–15 min | View → |
| Bacon | Turkey Bacon | 380°F193°C | 6–10 min | View → |
| Broccoli | Broccoli Florets | 400°F204°C | 8–12 min | View → |
| Broccoli | Broccoli Florets | 375°F191°C | 10–14 min | View → |
| Brussels Sprouts | Halved Brussels Sprouts | 400°F204°C | 12–16 min | View → |
| Brussels Sprouts | Halved Brussels Sprouts | 380°F193°C | 14–18 min | View → |
| Carrots | Baby Carrots | 400°F204°C | 10–14 min | View → |
| Carrots | Whole Carrots | 400°F204°C | 15–20 min | View → |
| Cauliflower | Cauliflower Florets | 400°F204°C | 10–15 min | View → |
| Cauliflower | Cauliflower Florets | 380°F193°C | 12–17 min | View → |
| Chicken | Chicken Breast | 400°F204°C | 10–14 min | View → |
| Chicken | Chicken Breast | 375°F191°C | 13–17 min | View → |
| Chicken | Chicken Thigh | 400°F204°C | 18–22 min | View → |
| Chicken | Chicken Wings | 400°F204°C | 22–26 min | View → |
| Cod | Cod Fillet | 400°F204°C | 8–12 min | View → |
| Cod | Cod Loin | 400°F204°C | 10–14 min | View → |
| Eggs | Whole Egg | 270°F132°C | 15–17 min | View → |
| Ground Beef | Burger Patty | 375°F191°C | 8–12 min | View → |
| Ground Beef | Meatballs | 400°F204°C | 10–14 min | View → |
| Pizza | Frozen Pizza | 380°F193°C | 8–12 min | View → |
| Pork | Pork Chop | 400°F204°C | 10–14 min | View → |
| Pork | Pork Chop | 375°F191°C | 12–16 min | View → |
| Pork | Pork Tenderloin | 400°F204°C | 18–24 min | View → |
| Potato | Diced Potatoes | 400°F204°C | 15–20 min | View → |
| Potato | French Fries | 400°F204°C | 15–20 min | View → |
| Potato | Potato Wedges | 400°F204°C | 18–22 min | View → |
| Potato | Whole Baked Potato | 400°F204°C | 35–45 min | View → |
| Potato | Whole Sweet Potato | 400°F204°C | 35–45 min | View → |
| Salmon | Salmon Fillet | 400°F204°C | 7–10 min | View → |
| Shrimp | Jumbo Shrimp (16/20 count) | 400°F204°C | 6–9 min | View → |
| Shrimp | Large Shrimp (31/40 count) | 400°F204°C | 5–8 min | View → |
| Steak | Ribeye | 400°F204°C | 8–10 min | View → |
| Tilapia | Tilapia Fillet | 400°F204°C | 7–10 min | View → |
| Turkey | Turkey Breast | 350°F177°C | 45–70 min | View → |