How Long to Cook Turkey Breast
Bone-in or boneless. Cooks much faster than a whole bird.
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All Cook Times
| Temp | State | Time |
|---|---|---|
| 350°F177°C | refrigerated | 45–70 min |
| 325°F163°C | refrigerated | 75–135 min |
Frequently Asked Questions
How long do I cook a turkey per pound?
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Unstuffed turkey at 325°F cooks for roughly 13 minutes per pound. A 15-pound unstuffed bird takes about 3 hours 15 minutes. Stuffed birds add ~4 minutes per pound. Always verify 165°F internal temperature in the thickest part of the thigh.
What temperature should turkey be cooked to?
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All turkey must reach an internal temperature of 165°F (74°C) per USDA, measured at the thickest part of the thigh without touching bone.
How long does a turkey breast take in the oven?
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A bone-in turkey breast takes about 17 minutes per pound at 325°F, or 15 minutes per pound at 350°F. A 5-pound breast needs roughly 1 hour 15 minutes at 325°F. Rest 15 minutes before carving.
Do I need to thaw a turkey before cooking?
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Yes for conventional roasting. Thaw in the refrigerator 24 hours per 4–5 pounds of turkey. A 15-pound bird takes 3–4 days to fully thaw.