How Long to Cook Ground Turkey in the Oven
Ground Turkey in the oven takes roughly 25–35 minutes at 375°F. All temperatures, flip times, and safety info are on this page.
Ground Turkey in the Oven at 375°F191°C. Pull at 165°F74°C internal.
How long to cook ground turkey in the oven at 375°F
- Food
- Turkey
- Cut
- Ground Turkey
- Appliance
- Oven
- Temperature
- 375°F191°C
- Cook time
- 25–35 minutes
- Internal temp
- 165°F (74°C)74°C (165°F)
- Source
- USDA FSIS
Answer: Ground Turkey in the oven at 375°F191°C takes 25–35 minutes. Pull at 165°F74°C internal.
Evidence: All turkey cuts must reach 165°F (74°C) at the thickest part. For whole birds, insert the thermometer in the thickest part of the thigh, not touching bone. The breast typically finishes first — tent it with foil if it hits 165°F before the thigh.
Ground Turkey Oven Calculator
Estimates only. Ground Turkey cook time varies with appliance, starting temperature, and shape. Always verify with an instant-read thermometer.
Safe Internal Temperature
165°F (74°C)74°C (165°F) measured at the thickest part with an instant-read thermometer.
All turkey cuts must reach 165°F (74°C) at the thickest part. For whole birds, insert the thermometer in the thickest part of the thigh, not touching bone. The breast typically finishes first — tent it with foil if it hits 165°F before the thigh.
Source: USDA FSIS
Ground Turkey Oven Cook Time Chart
| Temp | State | Time |
|---|---|---|
| 375°F191°C | refrigerated | 25–35 min |
Ground Turkey Doneness: Visual Cues
Visual Cues for Doneness
Juices run clear. Breast meat is opaque white, dark meat is opaque and firm. Leg joint moves freely.
Thermometer at the thickest part of the thigh reads 165°F.
How to Cook Ground Turkey in the Oven
- 1Preheat your oven to 375°F191°C.
- 2Cook for 25–35 minutes.
- 3Verify the thickest part reaches 165°F74°C on an instant-read thermometer.
- 4Serve immediately.
Frequently Asked Questions
How long do I cook a turkey per pound?
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Unstuffed turkey at 325°F cooks for roughly 13 minutes per pound. A 15-pound unstuffed bird takes about 3 hours 15 minutes. Stuffed birds add ~4 minutes per pound. Always verify 165°F internal temperature in the thickest part of the thigh.
What temperature should turkey be cooked to?
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All turkey must reach an internal temperature of 165°F (74°C) per USDA, measured at the thickest part of the thigh without touching bone.
How long does a turkey breast take in the oven?
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A bone-in turkey breast takes about 17 minutes per pound at 325°F, or 15 minutes per pound at 350°F. A 5-pound breast needs roughly 1 hour 15 minutes at 325°F. Rest 15 minutes before carving.
Do I need to thaw a turkey before cooking?
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Yes for conventional roasting. Thaw in the refrigerator 24 hours per 4–5 pounds of turkey. A 15-pound bird takes 3–4 days to fully thaw.