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Stovetop Cooking Times

Exact cook times for every food in the stovetop. Skillet, saucepan, or cast iron on a gas or electric burner.

Asparagus Bacon Broccoli Brussels Sprouts Carrots Cauliflower Chicken Eggs Ground Beef Pork Shrimp

Asparagus in the Stovetop

All asparagus →

Cut	Temp	Time
Asparagus Spears	400°F204°C	5–8 min	View →

Bacon in the Stovetop

Cut	Temp	Time
Regular Cut Bacon	325°F163°C	8–12 min	View →
Thick Cut Bacon	325°F163°C	12–16 min	View →
Turkey Bacon	350°F177°C	6–10 min	View →

Broccoli in the Stovetop

All broccoli →

Cut	Temp	Time
Broccoli Florets	400°F204°C	5–8 min	View →

Brussels Sprouts in the Stovetop

All brussels sprouts →

Cut	Temp	Time
Halved Brussels Sprouts	400°F204°C	8–12 min	View →
Shaved Brussels Sprouts	400°F204°C	3–6 min	View →

Carrots in the Stovetop

All carrots →

Cut	Temp	Time
Carrot Coins	375°F191°C	8–12 min	View →
Carrot Matchsticks	400°F204°C	3–5 min	View →

Cauliflower in the Stovetop

All cauliflower →

Cut	Temp	Time
Cauliflower Steaks	400°F204°C	8–12 min	View →
Riced Cauliflower	375°F191°C	4–7 min	View →

Chicken in the Stovetop

All chicken →

Cut	Temp	Time
Chicken Breast	375°F191°C	14–18 min	View →

Eggs in the Stovetop

Cut	Temp	Time
Whole Egg	300°F149°C	3–5 min	View →

Ground Beef in the Stovetop

All ground beef →

Cut	Temp	Time
Burger Patty	475°F246°C	6–9 min	View →
Loose Ground Beef	400°F204°C	7–10 min	View →

Pork in the Stovetop

Cut	Temp	Time
Ground Pork	375°F191°C	8–12 min	View →

Shrimp in the Stovetop

Cut	Temp	Time
Large Shrimp (31/40 count)	400°F204°C	3–5 min	View →
Peeled & Deveined Shrimp	400°F204°C	2–4 min	View →

About the Stovetop

Skillet, saucepan, or cast iron on a gas or electric burner.