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Boiled Cooking Times
Exact cook times for every food in the boiled. Fully submerged in boiling water.
Asparagus in the Boiled
All asparagus →| Cut | Temp | Time | |
|---|---|---|---|
| Asparagus Spears | 212°F100°C | 2–4 min | View → |
Broccoli in the Boiled
All broccoli →| Cut | Temp | Time | |
|---|---|---|---|
| Broccoli Florets | 212°F100°C | 3–5 min | View → |
Brussels Sprouts in the Boiled
All brussels sprouts →| Cut | Temp | Time | |
|---|---|---|---|
| Whole Brussels Sprouts | 212°F100°C | 6–10 min | View → |
Carrots in the Boiled
All carrots →Cauliflower in the Boiled
All cauliflower →| Cut | Temp | Time | |
|---|---|---|---|
| Cauliflower Florets | 212°F100°C | 5–8 min | View → |
Eggs in the Boiled
All eggs →| Cut | Temp | Time | |
|---|---|---|---|
| Whole Egg | 212°F100°C | 6 min | View → |
Potato in the Boiled
All potato →| Cut | Temp | Time | |
|---|---|---|---|
| Diced Potatoes | 212°F100°C | 10–15 min | View → |
Shrimp in the Boiled
All shrimp →About the Boiled
Fully submerged in boiling water.