How Long to Cook Thick Cut Bacon
Sold as thick-cut or butcher-style. Roughly double the thickness of regular, and roughly 50% more cook time.
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All Cook Times
| Temp | State | Time |
|---|---|---|
| 400°F204°C | refrigerated | 10–15 min |
| 400°F204°C | refrigerated | 20–28 min |
| 325°F163°C | refrigerated | 12–16 min |
Frequently Asked Questions
How long do I bake bacon in the oven?
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Regular-cut bacon takes 15–20 minutes at 400°F in the oven. Thick-cut bacon takes 20–28 minutes at the same temperature. Line the sheet pan with parchment or foil for easy cleanup — no flipping required.
How long does bacon take in the air fryer?
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Regular-cut bacon takes 8–12 minutes at 400°F in the air fryer, flipping once. Thick-cut bacon takes 10–15 minutes. Preheat the basket and lay strips flat without overlapping.
Should I start bacon in a cold or hot pan?
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Cold pan. Starting cold and bringing the skillet up to medium-low heat slowly renders the fat evenly and prevents the meat from seizing. It's the single most reliable stovetop method.
What's the best way to cook bacon for a crowd?
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Oven, 400°F, on a parchment-lined sheet pan. You can fit a full pound without crowding, and no flipping is needed. Perfect for 8+ strips at a time.